India Uncut
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Monday, July 17, 2006
About that prawn curry...
I apologise for casting aspersions on my good friend Chandru's Hash's prawn-curry-cooking skills. Dinner was had at his place on Saturday night, with one blogger, one secret blogger, and one very tall man. Hash made some marvellous pork curry, and though I lost an entire toenail in a kitchen mishap, the delicious pork was worth it.
And because he made good pork I'm accepting that he can cook good prawn? No, youthful reader, no. This post, you see, is made under duress.
And because he made good pork I'm accepting that he can cook good prawn? No, youthful reader, no. This post, you see, is made under duress.
