India Uncut

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Tuesday, June 07, 2005

Wood ears, black fungus and lots more

Marryam Reshii of PTI identifies eight reasons why we'll never get real Chinese food in India.

(Link via email from MadMan of Shiok. Makes my mouth water just typing it. Shiok. Shiok. Shiok. Mmmm.)
amit varma, 11:08 PM| write to me | permalink | homepage

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