India Uncut

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Thursday, July 06, 2006

Chicken Tikka Masala is British, not Indian

Proof: The Brits are now exporting it "in bulk to consumers in Mumbai and Delhi."

By the same token, we could probably export Chicken Manchurian to China. Travel broadens the cuisine, one might say.

(Link via Ultrabrown.)
amit varma, 4:03 PM| write to me | permalink | homepage

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