India Uncut

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Tuesday, November 15, 2005

Indian pigs are toughies

I just returned from lunch with colleagues at a TGIF outlet in a mall opposite my office. One of my friends ordered half a stack of pork ribs there. Five minutes after he placed his order, a waiter with a large hat came and knelt besides him, as if to propose. He then asked if my friend wanted imported pork ribs or Indian ones.

The imported ones were twice the price, so my friend opted for the Indian ones.

"Well sir," the waiter said seductively, "I recommend you have the imported ones. The Indian ones are hard to chew."
amit varma, 2:48 PM| write to me | permalink | homepage

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